30 min
Cast-Iron Seared Ribeye
A simple butter-basted sear that lets the marbling do the work.
A few family favorites to help you get the most out of every cut. PLACEHOLDER — expand with real recipes & photography.
A simple butter-basted sear that lets the marbling do the work.
Fall-apart tender with carrots, onions, and a rich pan gravy.
A fast, family-approved dinner using our ground beef.
Worth the wait — a weekend project for a crowd.
A cold-weather staple using our stew meat and root vegetables.
Nose-to-tail nutrition using our soup bones.